The queen of simple, stylish cooking takes a stroll through the seasons of the year with this cookbook inspired by the best of Donna Hay magazine.Eating what's fresh and in season is one of life's greatest pleasures, and here, bestselling cookbook author Donna Hay offers the home-chef a masterclass in transforming seasonal produce into something sensational. Winter alone supplies a lengthy list of savoury sensations like Fisherman's Pie, Garlic Rose Lamb and Creamy Mushroom Gnocchi, and the dishes for spring, summer and autumn are equally enticing.Evocatively photographed to capture the mood of each season, this is a cookbook you're sure to savour all year round.